Chopped champ Nikko Cagalanan has set up shop on Spring Street, delivering elevated Filipino dishes like sticky and savory furikake-dusted ribs and the deeply flavorful pancit, a tangle of perfectly chewy house-made noodles, slivers of cabbage, mushrooms, and Royal Red shrimp with a sour calamansi punch. Try the ubi cake topped with corn miso mousse for dessert.