Dishes arrive in pretty copper vessels at this lively Pakistani spot, encouraging sharing among the table. Savory starters like the aubergine pakora chaat—eggplant fritters with pomegranate seeds and mint chutney—cry out for one of the bar’s imaginative cocktails. Main plates are carefully curated, from a flavorful rendition of butter chicken to the superstar of the menu, charsi karahi, a succulent stew of goat, tomatoes, and ginger.