Solid French fare west of the Ashley? Mais oui! Christophe and Carly Paume, proprietors of a beloved downtown chocolaterie, have fashioned this tidy bistro after the nonfussy sort one finds all over France. Find many standards here, such as house-made pork rillettes, a delightful vichysoisse, mussels, and steak frite, as well as top-notch patisserie and all manner of confections.