Xo Brasserie nestled in the Nomo neighborhood of Charleston, SC. Executive chef Jacob Ritua looks to bring a modern approach to Cantonese and Sichuan flavors. All the while sourcing local seafood and produce to showcase the best the low country offers.

At Xo Brasserie, many dishes will be curated to be shared ” Family Style,” fostering a communal and interactive dining experience. From small plates and dumplings to large-format dishes, we recommend sharing many dishes that will be curated to be shared ” Family Style”—fostering a communal and interactive dining experience. From small plates, and dumplings to large-format dishes, we recommend to share amongst the table.

Photo Credits: Andrew Celbulka