With Italian-born chef Andrea Congiusto helming the kitchen, this airy King Street eatery opened in 2024 with a focus on new Italian cuisine. The tortellini wagyu would impress any nonna, while the drink list offers riffs on classic cocktails, such as the vodka-based That’s Amore and a legume martini made with Calabrian chili oil washed vodka, olive brine and burrata-stuffed olives.