Tucked just off East Bay Street, this hidden, family-run gem is known for pristine sashimi and creative rolls like the Super Crunch and Lemon Salmon. Chef Park brings New York-level precision to cuts like sake toro and scallop, while curated sake pairings and the wood-paneled sushi bar elevate the experience. For a splurge, try the omakase—but be sure to book ahead.