Lauded for guiding Manhattan’s Michelin-starred Eleven Madison Park through various reincarnations, chef Daniel Humm presents a year-long residency with The Charleston Place. The contemporary fine dining pop-up features a four-course, prix-fixe menu starting at $135. Offerings range from radish carpaccio to a delicate but decadent butter-poached lobster to baked Alaska, flamed tableside and meant for sharing.