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Bodega

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Taking inspiration from the New York bodegas of his childhood, executive chef Alec Gropman adds a twist to old-school breakfast sammies (think pulled pork and fried green tomatoes)—plus deli classics and salads—at this Ann Street spot. Here’s where to indulge in brunch-worthy craft cocktails, including the “Bodega Bloody” served with candied bacon.

Photo credit: Luke Higgs & Lawson Builder

Contact Information

Address
23 Ann Street, Charleston, SC, USA
Website