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Find wood-fired Neapolitan-style pies, such as the “Grandma” margherita version and the hearty “Boss” with braised beef, caramelized shallots, and provolone, as well as a full menu of Italian favorites, from antipasti to dolci. Like its Coleman Boulevard cousin, the restaurant has an outdoor eat-and-play area that parents love.
Photo credit: Samantha Jean Baker
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