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Coda Del Pesce

Coda Del Pesce

Chef Ken Vedrinski named his beachfront restaurant “tail of the fish,” perfect for a spot right on the coast. Look out over the water while enjoying an Italian-leaning menu heavy with local catch. Meat lovers worry not; you’ll also find dishes such as veal scallopini and tender ricotta gnudi with house-made duck sausage.

Contact Information

Address
1130 Ocean Boulevard, Isle of Palms, SC, USA