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Reenvisioned Chinese dishes play harmoniously with kindred East Asian riffs at this Park Circle restaurant by husband-and-wife Shuai and Corrie Wang. Enjoy a sake or cocktail with karaage (Japanese fried chicken doused in lemony mayo), or the many seafood-centric rotating dishes in the lively, spirited atmosphere. For brunch, think dim sum that will have you craving dumplings and scallion pancakes at the crack of dawn.
Photo credit: Justin Morris
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4628 Spruill Avenue, North Charleston, SC, USA
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