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The stately oyster hall, built in a 1927 bank, features an ever-evolving seafood menu from chef-owner Mike Lata that includes an American caviar service and an array of intriguing mains. Go for the crispy oyster sliders; stay for the showstopping pristine seafood tower, which offers a variety of oysters, shrimp, and clams.
Photo Credits: Lindsey Shorter
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