Listing Directory: General

  • Herd Provisions

    Herd Provisions

    Nestled in Charleston’s Wagener Terrace neighborhood, Herd Provisions is Charleston’s whole-animal butcher shop, restaurant and boutique grocery destination from farmer Alec Bradford. Herd Provisions was founded on the pillars of humanely raised and sustainably sourced food, community and quality. For 20 years, Herd Provisions’ Owner Alec Bradford has run Leaping Waters Farm in the mountains…

  • High Cotton

    High Cotton

    This handsome restaurant has a posh bar and a dining room reminiscent of a members-only clubhouse. Smoked-brie baked oysters and she-crab soup accent a classic offering of steaks and seafood. Don’t miss the brioche French toast at brunch.   Photo Credits: Andrew Cebulka

  • Fleet Landing

    Fleet Landing

    Located on Charleston Harbor, this seafood spot serves up Southern classics with a twist. Fleet’s bar, deck, and harbor views make it a favorite for the happy hour cocktail crowd—and the perfect place to enjoy the fresh catch, roasted, grilled, or fried. The new 16-seat raw bar is one of the few places in town…

  • High Thyme

    Eclectic dishes are the cornerstone of High Thyme’s “laid-back, fine-dining” menu. Try the seared scallops with butter bean and sweet corn salad or the tasty shrimp and crab cake served with smoked Gouda grits, citrus slaw, and jalapeno aioli. And the much-admired lasagna is made with a veal, pork, and beef Bolognese.

  • Gabrielle

    The menu at Hotel Bennett’s main dining room is inspired by executive chef Edgar Kano’s Japanese heritage and Mexican upbringing. A bigeye tuna tiradito (Peruvian sashimi) is dressed in a kombu-chile ponzu, and seared golden tilefish is served with a lemon beurre blanc and shaved fennel. Other winning plates include the chorizo mussels and Wagyu…

  • Hokkaido Sushi & Hibachi

    Decor is low-frills, but the fare is on point at this sushi spot. Start with one of the hand rolls, which satisfy both elaborate and simple cravings, or the hibachi entrées for those drawn to warmer fare. Green tea ice cream makes for a cool finish.

  • Gala Cafe & Bakery

    Pop in for the sturdy breakfast menu, plentiful paninis and salads, alluring afternoon English-style cream tea, or the energy boost of an affogato. Owner Jaclyn Story’s baking expertise shows in the array of desserts.

  • Home Team BBQ

    Home Team BBQ

    Fans that have scarfed down the ’cue at Home Team’s West Ashley or Sullivan’s Island locations can hit up the restaurant’s third home on Williman Street. There, a bigger footprint has enabled them to serve an expanded menu of tacos, boards, and creative cocktails.

  • Dunleavy’s Pub

    No trip to Sullivan’s is complete without a visit to this island institution. Sidle up to the bar, grab a table along the memorabilia-lined walls, or sit out front at the picnic tables to enjoy ice-cold drafts, burgers, hearty sandwiches, and crave-worthy wings.

  • Edison

    Don’t miss the daily special at this off-the-beaten-path James Island eatery where the cuisine spans the globe. Southern chicken and waffles meet shrimp cavatelli, West Indies seafood chowder, and Vietnamese pho tacos.