Listing Directory: General

  • Little Line Kitchen & Provisions

    An all-day menu focuses on simple breakfast sandwiches, bagels imported from Brooklyn, bacon, and grits. Come the weekend, the menu expands for a more leisurely pace with specials like the kimchi fried rice bowl with farm eggs, Brown’s Court sticky buns, buttermilk biscuits, and omelets, the latter served with perfectly crispy fries. For lunch or…

  • Lost Dog Cafe

    This Folly Beach institution has an expansive menu offering a little something for everyone. Before hitting the sand, nosh on bagels, breakfast burritos, and freshly baked muffins. Or hang on the patio with your pooch and a spicy bloody mary, choosing from salads, BLTs, and burgers at lunchtime. There’s no judgment here, just good vibes…

  • Grace & Grit

    Grace & Grit

    This eatery’s menu is creatively Southern, with its signature dish being the grit flight. For mains, choose from standards like fried chicken, shrimp and grits, or local fish, which can be served atop boiled peanut succotash.

  • Islander 71

    Islander 71

    Hit up this laid-back fish house at the Isle of Palms Marina for panoramic views of the Intracoastal Waterway and the surf-and-turf menu with a Southern twist. The breezy outdoor bar features a lineup of cocktails and mocktails that nod toward nostalgic beach days, like the Yachties Day Off or 7 Mile Mai Tai, as…

  • Graze

    Settle in at this eclectic eatery for an assortment of fare. The menu changes periodically, but diners can find a range of dishes, such as calamari, tacos, meatloaf, and steak.

  • Jack of Cups Saloon

    Follow the scent of rich curries and aromatic chutneys into the tiny bar, then wait with other diners vying for seats at this haven for vegetarians, vegans, and omnivores alike. With sidewalk booths and a sunny courtyard, Jack of Cups’ internationally inspired dishes range wide from curry black bean nachos and a bombolini butterbean burger…

  • Grill 225

    The swanky restaurant in the lobby of the Market Pavilion Hotel serves high-end lobster, chops, and steaks (read: fat filets, thick strips, and 16-ounce rib eyes). The booths are luxurious, the wine list robust, and the service impeccable.

  • Jackrabbit Filly

    Jackrabbit Filly

    Reenvisioned Chinese dishes play harmoniously with kindred East Asian riffs at this Park Circle restaurant by husband-and-wife Shuai and Corrie Wang. Enjoy a sake or cocktail with karaage (Japanese fried chicken doused in lemony mayo), or the many seafood-centric rotating dishes in the lively, spirited atmosphere. For brunch, think dim sum that will have you…

  • Grumpy Goat Seafood Cantina

    Bring the family for outside seating with Tex-Mex tacos, quesadillas, and “Grumpy fajitas” made with chicken, steak, and shrimp. For the adults outings, chill down inside with a cold beer and a view of the game from one of the Goat’s many televisions.

  • Jasmine Porch

    Pamper yourself with a three-course Sunday brunch on Kiawah Island. At dinner, bouillabaisse, seared scallops with oyster mushrooms, or the signature shrimp and grits with tomato gravy make Jasmine Porch a delicious experience.