Listing Directory: General

  • Kairos Mediterranean

    At this fast-casual Greek spot, diners select a salad, basmati rice, lentil, or pita base and add a protein (lamb, chicken, meatballs, or falafel). Top with spreads and fixings, such as the crave-worthy red pepper feta, tzatziki, tabbouleh, or chickpea salad.

  • Hank’s Seafood Restaurant

    Custom-built to convey the style of a classic Charleston fish house, Hank’s serves seafood ranging from raw bar selections to sautéed or grilled fish served with sauces that turn it into from-scratch specialties. It’s the place for oyster stew and the chance to taste the city’s past in the old-time dish Seafood á la Wando.

  • Kanpai

    Chef-owner Sean Park’s fare rivals any fancy sushi joint. Aside from an excellent omakase and maki, Park offers perhaps the tastiest Korean dishes in town (get the savory seafood pancake and a side of the unparalleled kimchi). BYOB makes it a very affordable spot.

  • Hannibal’s Kitchen

    The simple but satisfying crab and shrimp rice has a dedicated following at this family-owned soul food spot on Charleston’s East Side.

  • Herd Provisions

    Herd Provisions

    Nestled in Charleston’s Wagener Terrace neighborhood, Herd Provisions is Charleston’s whole-animal butcher shop, restaurant and boutique grocery destination from farmer Alec Bradford. Herd Provisions was founded on the pillars of humanely raised and sustainably sourced food, community and quality. For 20 years, Herd Provisions’ Owner Alec Bradford has run Leaping Waters Farm in the mountains…

  • Fleet Landing

    Fleet Landing

    Located on Charleston Harbor, this seafood spot serves up Southern classics with a twist. Fleet’s bar, deck, and harbor views make it a favorite for the happy hour cocktail crowd—and the perfect place to enjoy the fresh catch, roasted, grilled, or fried. The new 16-seat raw bar is one of the few places in town…

  • High Cotton

    High Cotton

    This handsome restaurant has a posh bar and a dining room reminiscent of a members-only clubhouse. Smoked-brie baked oysters and she-crab soup accent a classic offering of steaks and seafood. Don’t miss the brioche French toast at brunch.   Photo Credits: Andrew Cebulka

  • Gabrielle

    The menu at Hotel Bennett’s main dining room is inspired by executive chef Edgar Kano’s Japanese heritage and Mexican upbringing. A bigeye tuna tiradito (Peruvian sashimi) is dressed in a kombu-chile ponzu, and seared golden tilefish is served with a lemon beurre blanc and shaved fennel. Other winning plates include the chorizo mussels and Wagyu…

  • High Thyme

    Eclectic dishes are the cornerstone of High Thyme’s “laid-back, fine-dining” menu. Try the seared scallops with butter bean and sweet corn salad or the tasty shrimp and crab cake served with smoked Gouda grits, citrus slaw, and jalapeno aioli. And the much-admired lasagna is made with a veal, pork, and beef Bolognese.

  • Gala Cafe & Bakery

    Pop in for the sturdy breakfast menu, plentiful paninis and salads, alluring afternoon English-style cream tea, or the energy boost of an affogato. Owner Jaclyn Story’s baking expertise shows in the array of desserts.