Listing Directory: General

  • Church & Union

    Church & Union

    This eatery set in a cavernous sanctuary brings a contemporary edge to Market Street. Standouts on chef Jamie Lynch’s menu include the ahi tuna poke bowl with Carolina Gold rice, ravioli stuffed with Italian sausage, and daily fresh catch on a bed of Anson Mills farro.

  • Bodega

    Bodega

    Taking inspiration from the New York bodegas of his childhood, executive chef Alec Gropman adds a twist to old-school breakfast sammies (think pulled pork and fried green tomatoes)—plus deli classics and salads—at this Ann Street spot. Here’s where to indulge in brunch-worthy craft cocktails, including the “Bodega Bloody” served with candied bacon. Photo credit: Luke…

  • Circa 1886

    Circa 1886

    In the carriage house of the Wentworth Mansion, the romantic Circa 1886 boasts modern cuisine fused with the history of South Carolina foodways. Chef Marc Collins’ Southern grilled cheese is elevated with paddlefish caviar, “Surryano” ham, and pimiento cheese mousse. Blue corn grits, copper carrots, Brussels sprouts, and a vanilla bean vinaigrette accompany his sea…

  • Bohemian Bull

    This spacious hangout is often occupied by sports fans at the bar, families lunching with their little ones, and 20-somethings playing cornhole out back. Find bar food and burgers galore, as well as hearty sandwiches, fried seafood, plus several salads and wraps for those seeking lighter options.

  • Citrus club

    Citrus club

    For panoramic views and tropical tipples, head to this pastel penthouse oasis. Expect to find a custom-built coral backbar and matching frozen drink machine, Marcona almond-dusted mai tais, plus beer and wine for the less adventurous. The smoky-spiced calypso chips, crab dip, and Dewberry smash burger are sure to assuage your hunger.   Photo Credits:…

  • Babas on Cannon

    Co-owners Edward Crouse and Marie Stitt run this chic, Euro-style neighborhood café. In the morning, enjoy the famous tall quiche with a cappuccino on the restaurant’s sidewalk seats. Cruise by later for a glass of wine from the beautifully curated list, accompanied by a pickled shrimp salad or grilled cheese with wild mushrooms.

  • Bowens Island

    Bowens Island

    For the ultimate Folly experience, head to this seafood shed that serves Frogmore stew, hush puppies, seafood platters, and oysters plucked straight from the pluff banks. Unparalleled sunset views and Lowcountry fare earned this family fish camp a James Beard Award for “American Classic.” Photo credit: Cramer Gallimore Photography

  • Bar 167

    Bar 167

    With a whitewashed exterior offset by cerulean blue, the look and feel of this 167 offshoot is modern Mykonos. The cocktail list is expansive, including gin and tonics on tap and a wine list that leans Mediterranean. While the food menu is more limited, it delivers on a few of those super fresh seafood dishes…

  • Boxcar Betty’s

    This spot is all about the chicken sandwich, fried or grilled. Don’t miss the Box Car—slathered in pimiento cheese, peach slaw, spicy mayo, and house pickles. There are tenders for kids, and vegetarians love the pimiento cheese-stuffed portobello.

  • Bar George

    High meets low at this Riverland Terrace gem launched in May 2020 by a group of Charleston F&B vets. The small but amped-up food menu goes far beyond typical bar fare, ranging from fresh oysters and crudo to whole roasted fish and grilled Peruvian chicken with a couple of gussied-up hot dogs thrown in for…