Listing Directory: General
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Estadio
At this Spring Street Spanish spot, the ambience matches the fare. Lively interpretations of tapas, paellas, and Spanish tortillas make Estadio worthy of repeat visits, as do its sherry and vermouth selections, and an outstanding gin and tonic program. Standing at the communal table, snacking on manchego and olives, drink in hand, is all part…
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Container Bar
This North Central bar was cleverly crafted from three shipping containers and hosts a variety of food trucks, with lineups updated daily online. “Happenings” include trivia nights and plenty of televised sports.
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EVO Pizzeria
It’s hard to name a “best” pizza joint in town, but there is a best pizza. No one comes close to matching the Pork Trifecta, EVO’s ode to all things porcine. Loaded with ham, bacon, and sausage, it’s the only pie we know of to inspire its own bumper sticker. For vegetarians, the pistachio pesto…
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Coterie
This casual downtown spot offers a blend of modern Indian and Caribbean flavors from start to finish. Hit the patio with friends for the spice-infused craft cocktails (Chai No Lait and Matcha Libra) and a sampling of the starters, such as palak paneer and Trinidad doubles.
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Felix Cocktails & Cuisine
A brasserie with true Parisian flavor, Felix brings French standards to King Street. Expect onion soup, salade Lyonnaise, croque madame, and steak frites, but enjoy surprises like deviled eggs with lobster and a delightful caramelized onion-topped burger. Photo Credits: Andrew Cebulka
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Beech
Perfect for a power-up, this counter-service spot offers fresh, fast, and healthy food made from chicken, fruit, fish, rice, and vegetables. Try the açaí-based Delecta Bowl, or choose from an abundant array of poke bowls, smoothies, and juices. Bulk up with bagels, wraps, and salads.
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Charleston Harbor Fish House
No need to request a better table here. You can look out on the harbor, see the Holy City skyline, and view the USS Yorktown from every seat in the house. The food fits the location: fresh seafood, roasted, grilled, or fried. Photo Credits: Courtesy of The Beach Club at Charleston Harbor Resort &…
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Berkeley’s
At this casual eatery on upper Rutledge Avenue, crispy chicken parm gets topped with “grandma” sauce and a blanket of mozzarella, while cheese-steaks are piled with shaved rib eye, Duke’s, and house-made cheese whiz. Make dessert a cup of local Frigid Bits ice cream (featuring rotating flavors like salted honey baklava, apple molasses, and blackberry…
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Chez Nous
At the petite Chez Nous, chef Jill Mathias offers diners an impressive wine list and picture-worthy seasonal French-inspired fare. In fact, the only way to browse their daily changing menu in advance is via the restaurant’s Instagram feed, where it’s posted alongside photos of many elegantly composed dishes at this cozy Elliotborough gem.
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Bert’s Market
Folks park their bikes, golf carts, and skateboards in front of this island mainstay that stays open 24-7. Purchase everything from fishing rods to fine wines, surf wax to smoothies, plus subs, wraps, breakfast burritos, produce, growlers, and craft sodas.

