![Babas on Cannon](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
Co-owners Edward Crouse and Marie Stitt run this chic, Euro-style neighborhood café. In the morning, enjoy the famous tall quiche with a cappuccino on the restaurant’s sidewalk seats. Cruise by later for a glass of wine from the beautifully curated list, accompanied by a pickled shrimp salad or grilled cheese with wild mushrooms.