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With a whitewashed exterior offset by cerulean blue, the look and feel of this 167 offshoot is modern Mykonos. The cocktail list is expansive, including gin and tonics on tap and a wine list that leans Mediterranean. While the food menu is more limited, it delivers on a few of those super fresh seafood dishes the restaurant group is known for, like the seared scallops with smoked trout roe.