High meets low at this Riverland Terrace gem launched in May 2020 by a group of Charleston F&B vets. The small but amped-up food menu goes far beyond typical bar fare, ranging from fresh oysters and crudo to whole roasted fish and grilled Peruvian chicken with a couple of gussied-up hot dogs thrown in for good measure. Grab glasses of wine and serious craft cocktails, or keep things simple with a domestic beer or a throwback boilermaker.