At this casual eatery on upper Rutledge Avenue, crispy chicken Parm gets topped with “grandma” sauce and a blanket of mozzarella, while the cheesesteaks are piled with shaved rib eye, Duke’s, and house-made cheese whiz. Make dessert a cup of Frigid Bits ice cream (featuring flavors like salted honey baklava and blackberry jam biscuit.)

Photo credit: Lawdon Builder