![bintu food platter](https://guide.charlestonmag.com/wp-content/uploads/2024/03/bintu-food-platter-.png)
Tucked into the largely residential Eastside with half of its seating in a tented patio, the restaurant feels at once straight out of West Africa or the Caribbean and organic to the neighborhood. Inside the bright yellow cube of a building, reggae emanates from the turntable, while diners share curry turnovers, grilled chicken wings, and thiéboudieun (red rice) washed down with freshly squeezed soursop-pineapple juice.
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8d Line Street, Charleston, SC, USA
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