Taking inspiration from the bodegas of his childhood spent in New York City, chef Alec Gropman adds a twist to old-school breakfast sandwiches (pulled pork and fried green tomatoes)—plus deli classics and salads—at this colorful Ann Street spot. Here’s where to indulge in brunch-worthy craft cocktails, including the Bodega Bloody served with candied bacon. Check out the second location in Mount Pleasant.

Photo credit: Luke Higgs & Lawson Builder