![Bodega-1.11.24-dg24](https://guide.charlestonmag.com/wp-content/uploads/2023/07/Bodega-1.11.24-dg24.jpg)
Taking inspiration from the New York bodegas of his childhood, executive chef Alec Gropman adds a twist to old-school breakfast sammies (think pulled pork and fried green tomatoes)—plus deli classics and salads—at this Ann Street spot. Here’s where to indulge in brunch-worthy craft cocktails, including the “Bodega Bloody” served with candied bacon.
Photo credit: Luke Higgs & Lawson Builder