This modern steakhouse located in the historic Market District continues its unique approach to prime beef, aligning with ranches and vendors to bring more focus to the non-traditional cuts, like its popular hanger steak, to ensure the best beef at approachable prices. Burwell’s offers prime meats cooked on a custom-built 1,400-degree, wood-fired grill or 700-degree lava stone, plus plenty of succulent seafood, such as shrimp, scallops, and crab cakes. Don’t forget to leave room for one of the decadent desserts.