A white-table cloth stalwart, this dining room still wows with impeccable service, stellar wine list, and chef Suzy Castelloe’s Lowcountry-meets-global influences menu. A plate of ACE Basin oysters shines with a merlot mignonette, as does Moroccoan carrot soup, tender venison in a Madeira reduction, and a flounder a la plancha with brown butter and capers.