![CharGrill-1.11.24-dg](https://guide.charlestonmag.com/wp-content/uploads/2023/07/CharGrill-1.11.24-dg.jpg)
A white-table cloth stalwart, this dining room still wows with impeccable service, stellar wine list, and chef Suzy Castelloe’s Lowcountry-meets-global influences menu. A plate of ACE Basin oysters shines with a merlot mignonette, as does Moroccoan carrot soup, tender venison in a Madeira reduction, and a flounder a la plancha with brown butter and capers.