![ChaseSage-1.11.24-dg24](https://guide.charlestonmag.com/wp-content/uploads/2023/07/ChaseSage-1.11.24-dg24.jpg)
A block from the Crosstown, this restaurant feels like anything but rush hour, and instead a watercolor study on the bounty of the Lowcountry, from field to fishing lines. The fresh and well-fashioned menu shifts daily (keep an eye out for the tilefish and 48-hour short rib) and includes an array of vegetables grown on the family farm in Colleton County.
Photo credit: Lawson Builder
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267 Rutledge Avenue, Charleston, SC, USA
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