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Chubby Fish

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Chef James London’s ever-changing menu is driven by the local, seasonal availability of the catch. The raw bar and creative plates, such as smoked wreckfish curry and chili garlic shrimp, are accompanied by a nightly whole fish offering. There’s a half chicken for the landlubbers, and don’t miss the Life Raft Treats ice cream novelties for dessert.

 

Photo Credit: Paul Cheney Photography

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252 Coming Street, Charleston, SC, USA