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Church & Union

CUCHSInterior-28

This eatery set in a cavernous sanctuary brings a contemporary edge to Market Street. Standouts on chef Jamie Lynch’s menu include the ahi tuna poke bowl with Carolina Gold rice, ravioli stuffed with Italian sausage, and daily fresh catch on a bed of Anson Mills farro.

Contact Information

Address
32 North Market Street, Charleston, SC, USA