This spot helmed by Minero alum Alex Yellan takes the standard chips, guac, and taco formula and turns the dial up to 11. Tamales stuffed with collards and maitake? Fingerlings con queso? Carnitas ribs marinated in buttermilk and then fried? Yes, yes, and yes, please.
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2901 Maybank Highway, Johns Island, SC 29455, USA
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