A historical single across from Marion Square houses this chic, seafood-centric restaurant. Try dishes such as the grilled Spanish octopus or spicy snapper ceviche with chile crisp and puffed rice. More traditional but equally delicious are the crispy fish or oyster platter and the shrimp roll sourced straight off the trawlers at Tarvin Seafood. Hit happy hour for a great deal on shucker select oysters.