![Gillie’s Seafood](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
Named for chef Sean Mendes’s grandmother, Gillie, there are many of her rib-sticking dishes on the meat-and-three menu, with sides ranging from mac and cheese to lima beans. But seafood dominates, with platters and baskets, and mains like shrimp and grits and seafood gumbo.