Eclectic dishes are the cornerstone of High Thyme’s “laid-back, fine-dining” menu. Try the seared scallops with butter bean and sweet corn salad or the tasty shrimp and crab cake served with smoked Gouda grits, citrus slaw, and jalapeno aioli. And the much-admired lasagna is made with a veal, pork, and beef Bolognese.