Discover an array of refined cocina Mexicana—from French toast with dulce de leche and mazapán-topped lattes to pork empanadas—at this inviting brunch spot in Hanahan. Run by the owners of El Molino supermarkets and the next-door La Tapatía tienda, the menu is authentic and approachable, with heartier lunch options ranging from tender menudo to flaky empanadas with chile-braised pork rinds.