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Kultura

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Chopped champ Nikko Cagalanan has set up shop on Spring Street, delivering elevated Filipino dishes like sticky and savory furikake-dusted ribs and the deeply flavorful pancit, a tangle of perfectly chewy house-made noodles, slivers of cabbage, mushrooms, and Royal Red shrimp with a sour calamansi punch. Try the ubi cake topped with corn miso mousse for dessert. 

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Contact Information

Address
73 Spring Street, Charleston, SC 29403, USA