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Michael Toscano’s Italian osteria offers up memorable meals with standout dishes from start (pork meatballs or calamari fritti) to finish (tiramisu). His excellent house-made pasta—the spaghetti alla puttanesca is heavenly—makes for an outstanding secondi, so save room. Even the warm rosemary focaccia with whipped ricotta is a delight.
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15 Beaufain Street, Charleston, SC, USA
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