Vivian Howard’s eatery may be located in a hotel and named for her North Carolina home county, but it feels like a neighborhood spot. Bourbon glazed pork chop, roasted tomato pie, and sticky-sweet blueberry barbecue wings grace the menu; and the cocktail list is fresh and fruit-forward—try the Cream of the Crop made with chai noon vodka, sweet corn syrup, lemon, cointreau and egg white.