![Lewis Barbecue](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
This counter service-only restaurant stays packed with a long line of carnivores eagerly awaiting their fill of ribs, pulled pork, hot sausage, and the almighty smoked brisket (owner John Lewis’s specialty). Just add a side of green chile corn pudding.