An all-day menu focuses on simple breakfast sandwiches, bagels imported from Brooklyn, bacon, and grits. Come the weekend, the menu expands for a more leisurely pace with specials like the kimchi fried rice bowl with farm eggs, Brown’s Court sticky buns, buttermilk biscuits, and omelets, the latter served with perfectly crispy fries. For lunch or supper on Thursdays and Fridays, try the fried chicken sandwich on brioche.