![Malika Canteen](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
Chef-owner Maryam Ghaznavi offers a blend of Pakistani and northern Indian street food alongside more formal large plates at the Lowcountry’s only Pakistani restaurant. Traditional curries and kebabs are served side by side with East/West fusions like beef or lamb in paratha wraps and masala poutine—seasoned fries smothered in gooey cheese curds and savory tomato cream sauce.