For Mexican food on the Upper King Street scene, this spot with a back bar and patio channels the boho vibes of Tulum. Start with one of the smoky mezcal cocktails, along with the antojitos, such as the light and bright guacamole. An in-house masa program means corn chips and tortillas are freshly made; and the entire dinner menu is gluten-free. Tacos (don’t skip the brisket) and entrees, such as pollo en mole, round out the offerings.

Photo credit: Andrew Cebulka