The couple behind event firm The Drifter delivers a tightly curated menu of French-throwback- meets-Italian-rustic dishes at this cozy Harleston Village spot. Within its petite footprint with only 26 seats, the atmosphere feels like a dinner party, complete with a selection of French wines, eclectic dinnerware, and chef Michael Zentner’s irresistible focaccia, stuffed with stracciatella, Benton’s ham, and pistachios with a drizzle of hot fermented honey.