![Nick’s German Kitchen](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
Find a half-dozen variations of pan-fried schnitzel, ranging from a simple veal cutlet served over a mound of bacon-fried potatoes to a hearty lumberjack version loaded with creamy sauerkraut, bacon, and a fried egg. There are no lederhosen or groaning steins of beer in sight, just handmade spaetzle and an array of tempting specials served in a petite storefront with a contemporary European flair.
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1150 Hungry Neck Boulevard, Mount Pleasant, SC, USA
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