![Oak Steakhouse](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
If you’re craving a tender filet or prime New York strip, head to this Broad Street mainstay. Oak serves Certified Angus Beef, so the super-hungry will salivate over the 16-ounce rib eye. Lighter eaters will want to try the carpaccio or lobster mac and cheese.
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17 Broad Street, Charleston, SC, USA
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