Pitmaster Hector Garate pulls the best bits of flavors and techniques from Texas and his native Puerto Rico to create a menu of juicy beef cheeks, smoky pulled pork, and barbacoa at this West Ashley eatery. Savory sides like Puerto Rican beans and mustard slaw stay on the menu and make for tasty takeaway, but check back for rotating offerings like fried plantains and mollejas (crispy sweetbreads).