![PorkBellies-11.22.24-dg24](https://guide.charlestonmag.com/wp-content/uploads/2023/07/PorkBellies-11.22.24-dg24.jpg)
Chef-owner Thai Phi’s eclectic Vietnamese menu includes bun cha gio (pork noodle salad), spicy lamb dumplings, and the beloved garlic noodles, as well as an In-N-Out “animal-style” double burger. Local brews, such as Westbrook White Thai, and a slew of fun cocktails wash it down. Counter service ensures dishes, and diners, move quickly.
Photo credit: Andrew Cebulka & Mike Ledford