Pitmaster John Lewis’s second local spot finds inspiration from the Northern Rio Grande Valley, in both its cowboy-inspired decor and ingredients. Highlights include cheesy grilled tacos, tortilla-crusted grouper, and Hatch chile cheeseburgers. Try a host of cocktails such as the tequila-laden Rattlesnake Milk and margaritas swirled with mango or Hatch chiles. Weather permitting, hit the porch for people-watching.