![Rappahannock Oyster Bar](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
Choose from Virginia-farmed half shells or a rotating selection of local clams and oysters at this Eastside spot with a 40-seat copper bar. Eats range from crunchy tempura sea beans to the simple po’ boy or a lovely dish of local catch.
Choose from Virginia-farmed half shells or a rotating selection of local clams and oysters at this Eastside spot with a 40-seat copper bar. Eats range from crunchy tempura sea beans to the simple po’ boy or a lovely dish of local catch.