![Red Drum](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
At chef-owner Ben Berryhill’s “South by Southwestern” Red Drum, guests can nosh on crab tostaditas on the patio and enjoy a steak or the perfectly fried shrimp in the elegant dining room or bar. Don’t miss the soft-scrambled egg and chorizo tacos at brunch.
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803 Coleman Boulevard, Mount Pleasant, SC, USA
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