Tucked just off East Bay Street, this hidden, family-run gem is known for pristine sashimi and creative rolls like the Super Crunch and Lemon Salmon. Chef Hae Gon Park brings New Yorklevel precision to cuts like sake toro and scallop, while curated sake pairings and the wood-paneled sushi bar elevate the experience. For a splurge, try the omakase—but be sure to book ahead.