![SNOB](https://guide.charlestonmag.com/wp-content/uploads/2023/07/SNOB-1024x683.jpg)
This eclectic eatery in an 18th-century warehouse remains a local favorite after two decades of service. Shrimp and grits with house-made sausage and country ham and grilled tuna topped with fried oysters are standouts.
Photo Credits: Andrew Cebulka