![The Obstinate Daughter](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
Subtle nautical touches and an airy feel aided by an open kitchen and windows aplenty make this island restaurant a favorite. Run by chef Jacques Larson’s team, the menu leans local and Italian, with satisfying salads, pizzas—such as the Old Danger, with pancetta, white sauce, and a runny fried egg—entrées, and tasty gelato from Beardcat’s sweet shop, located downstairs.
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2063 Middle Street, Sullivan’s Island, SC, USA
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