![The Ordinary + Fig](https://guide.charlestonmag.com/wp-content/uploads/2023/07/Double-Tower-20-LHS-683x1024.jpg)
The stately oyster hall, built in a 1927 bank, features an ever-evolving seafood menu from chef-owner Mike Lata that includes an American caviar service and an array of intriguing mains. Go for the crispy oyster sliders; stay for the showstopping pristine seafood tower, which offers a variety of oysters, shrimp, and clams.
Photo Credits: Lindsey Shorter